Champagne Nicolas Feuillatte Brut Réserve is a Champagne that subtly focuses on shades of white fruits and spices, and whose refined character is a constant source of surprise.
With its inimitable range, including Non-Vintage Brut, Vintage, Grand Cru, and oak-aged Champagnes, not forgetting the prestigious Cuvée Palmes d’Or, there is nothing like a glass of Nicolas Feuillatte Champagne for any event, celebration or drinking occasion.
Nicolas Feuillatte stands out as THE specialist in producing elegant, refined Champagne. Champagne for enthusiasts, Champagne for connoisseurs and exceptional Prestige Champagnes, the Nicolas Feuillatte brand is truly unique and offers the most extensive collection on the market. Champagne Nicolas Feuillatte can be defined as “plural singular”: Plural because of the many Champagnes existing within the range, and singular, because the distinctive Nicolas Feuillatte style is renowned for its freshness and elegance.
The Centre Vinicole – Champagne Nicolas Feuillatte (CV-CNF) is the leading Union of Producers in Champagne. 5,000 member growers, situated across the entire Champagne appellation, provide our Cellar Master with an extensive palette of Cru wines, the essential ingredients used to craft the different Nicolas Feuillatte Champagnes.
Nicolas Feuillatte himself, the founder of this eponymous brand, relinquished his name to the CV-CNF in the early 90’s.
The CV-CNF is also the most cutting-edge, high-performance production facility in Champagne. Certified ISO 22000 in 2007, this international standard ensures exceptional standards in Food Safety Management.
In addition, its status as a cooperative provides the CV-CNF with an economic and social model whose very foundations are based on sustainable development.
Modernity, exuberance, creativity and passion, just some of the values that the Nicolas Feuillatte brand recognises in contemporary art. And with this in mind, in 1999, Champagne Nicolas Feuillatte decided to join forces with a successive line of contemporary artists, responsible each year for creating a highly original work of art, and in so doing, bringing a new artistic dimension to the brand. Since then, many great collaborations have followed with esteemed chefs, designers and talented artists.
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