Opened in 2010, Westland Distillery evokes the traditions of Scottish whisky produced with ingredients exclusively from the Pacific Northwest.
With a base of pale barley malt grown in Washington State, Westland American Single Malt Whiskey is produced from a grain bill comprised of five different barley malts. Inspired by the craft-brewing culture of the region, specialty malts are then added to impart notes of chocolate, nuts, cookies, pastries, mocha, caramel and raisins.
A Belgian brewer’s yeast further enhances flavor development – creating fruity esters during fermentation. Finally, the whiskey is matured in the finest new American oak casks to round out the flavor profile with hints of vanilla, caramel and coconut.
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